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Barbecued Burgers
- Prep Time 10 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound ground beef
- 1/2 cup KRAFT Original Barbecue Sauce, divided
- 1/2 cup dry bread crumbs
- 1 egg
- 4 KRAFT Singles
- 4 hamburger buns, split
Nutrition Info
Per Serving
- Calories: 518 kcal
- Carbohydrates: 40 g
- Dietary Fiber: 1 g
- Fat: 24 g
- Protein: 30 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat broiler. Mix meat, 2 Tbsp. of the barbecue sauce, crumbs and egg. Shape into 4 patties. Place on rack of broiler pan.
- Broil 4 to 6 inches from heat 7 to 9 minutes on each side or until cooked through (160 degrees F), brushing frequently with the remaining barbecue sauce. Top with Singles; broil until Singles begin to melt.
- Fill buns with patties. Top with additional burger toppings, if desired.
Yield: 4 servings
3. Still Hungry?
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MAKE IT EVEN BETTER
kenmac12342002 - March 24, 2008 03:55:42 PM PSTTry mixing in a package of dry onion soup mix as it makes this great recipe even better.
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No barbecue here
vagodelaplaya - May 20, 2009 05:40:39 PM PSTBarbecue is smoked meat, just that simple. All day smoked, burgers don\\'t get it!!!
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