Should not be called

phlodfire - March 23, 2009 02:44:06 PM PST

i am both fortunate enough and unfortunate to live in the southwest... Fortunate because i have access to real mexican food, unfortunate in that any mexican food or recipes from elsewhere just sound horrid... Why would you put cottage cheese in this dish? And Taco Bell branded salsa?! Take my advice skip the cottage cheese, replace it with asadero cheese or even just plain old cheddar... Now concerning salsa, you should always look for a salsa made without vinegar... this allows you to taste the actual ingrediants of the salsa and not just the pickled taste... Now i will admit that i did try this casserole as it is directed, and it was not to my liking, i find that making Green Chili Chicken Enchiladas is much easier and tastier... food for thought....

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Tasty but dry

wvsher - February 5, 2008 06:17:37 AM PST

If I try this one again again I will try adding a little tomato sauce.

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Tomato sauce?

carneburrito - March 28, 2009 11:26:18 AM PST

Tomato sauce?? were are you from... I can\\\'t beleive this recipe call sfor "taco bell salsa" that is really sad. People need to come to the west coast and expirience real authentic Mexicano food, and this is coming from a true Italian. 619

Pull your heads out

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Good stuff

BlessedMorning - October 19, 2008 05:55:50 PM PST

This is a good recipe. I have picky children and they all loved it. I did add a lil more salsa than the recipe states but I always eyeball it when making recipes. Thanks for sharing this one.

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We will make this again

e.moreno1953 - June 26, 2008 05:00:04 PM PST

This was tasty but I made a change. I added more Salsa so it would not be dry and I made at least a 1lb of ground beef. The next time I will try adding a packet of taco mix to the beef for more flavor. This is a great weekend meal.

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