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Pesto Pasta Toss
- Prep Time 5 min.
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (16 ounce) package farfalle (bow-tie pasta), uncooked
- 1 (8 ounce) package ATHENOS Traditional Feta Cheese, crumbled
- 3/4 cup pesto
- 1 (7 ounce) jar roasted red peppers, drained, finely chopped
2. Cooking Directions
- Cook pasta as directed on package; drain.
- Toss with remaining ingredients.
Yield: 6 servings
3. Still Hungry?
Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.
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DELICIOUS
bdd5328 - April 21, 2008 09:13:31 PM PSTI AM A SUPPER BAD COOK!! BUT THIS RECIPE WAS EASY A DELICIOUS!!!!!!! EVERYONE LOVED IT!!!!!!
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Satisfaction
A person - April 17, 2008 05:45:42 PM PSTVery tasty meal.
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Recipe was ok but needed something extra
Bubbie - August 12, 2008 03:02:56 PM PSTI made this for a small family get together the other night, but had to add some rice vinegar and red pepper flakes. The recipe as is is bland and lacked any type of kick. I also added less feta cheese than what recipe called for, just seemed like overkill to me. Super fast and easy to make though!
0 of 1 found this review helpful.
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