Feta Spinach Dip
- Prep Time -
- Cook Time -
- Serves 20
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup KRAFT Mayo Real Mayonnaise
- 1/4 cup sliced pitted kalamata olives or sliced pitted ripe olives
- 1/4 cup chopped drained roasted red peppers
Nutrition Info
Per Serving
- Calories: 78 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- Serve with assorted cut-up vegetables or pita bread wedges.
Yield: 20 servings
3. Still Hungry?
Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
Notes:
Great Substitute
Prepare as directed, using ATHENOS Crumbled Feta Cheese with Garlic & Herb.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Chicken Papadoris
from: William AnatooskinA savory coconut-garlic gravy drenches sauteed chicken breasts. Any leftovers can be spooned into…