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Feta Spinach Dip
- Prep Time -
- Cook Time -
- Serves 20
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup KRAFT Mayo Real Mayonnaise
- 1/4 cup sliced pitted kalamata olives or sliced pitted ripe olives
- 1/4 cup chopped drained roasted red peppers
Nutrition Info
Per Serving
- Calories: 78 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- Serve with assorted cut-up vegetables or pita bread wedges.
Yield: 20 servings
3. Still Hungry?
Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
Notes:
Great Substitute
Prepare as directed, using ATHENOS Crumbled Feta Cheese with Garlic & Herb.
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