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Spinach Quiche
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pastry for a 1-crust, 9-inch pie
- 2 cups KRAFT Shredded Sharp Cheddar Cheese
- 2 tablespoons flour
- 1 (10 ounce) package frozen chopped spinach, cooked, well drained
- 1 cup milk
- 2 eggs, lightly beaten
- 3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 1/2 teaspoon salt
- 1 dash pepper
Nutrition Info
Per Serving
- Calories: 308 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 1 g
- Fat: 22 g
- Protein: 11 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Roll pastry to 12-inch circle on lightly floured surface. Place in 9-inch pie plate. Turn under edge; flute.
- Toss cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.
- Bake 1 hour or until set.
Yield: 8 servings
3. Still Hungry?
Notes:
Serving Suggestion
For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.
Substitute
Substitute KRAFT Shredded Swiss Cheese for Cheddar cheese.
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Most Helpful Reviews
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Love the Spinach Quiche
nanaj02_2000 - May 28, 2007 12:11:20 AM PSTSpinach Quiche served with fresh fruit salad is a great meal. I also like using finely chopped or grated cooked ham for the bacon. My family likes this recipe.
4 of 4 found this review helpful.
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Eater Morning Made Easy
Kira S - April 25, 2007 01:05:43 PM PSTDid this on Easter Morning. Super Easy Adults liked it...Kids were hesitant. I would make it again just for adults.
3 of 3 found this review helpful.
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So easy and so good
raine - May 17, 2008 03:13:44 PM PSTThis was so easy to make that I thought I had forgot to put something in it!
It is so delicious as well.A rich taste with a creamy texture make this the perfect anytime meal.
I put in a little more spinach than it called for but it turned out fine.
And I also used whole wheat flour which also turned out just fine.
I highly recomend this to everyone who loves a easy to make quiche.2 of 2 found this review helpful.
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Awesome!
hathor_amor - November 26, 2007 08:33:27 AM PSTThis is a great dish. I\'ve made it a few times now, and it always comes out right. This quiche makes it easy to act like a gourmet. It\'s great for brunch, but its also a wonderful side dish to some chicken dinners. Bottom line- amazing!
2 of 2 found this review helpful.
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Yummy and Easy
jwmdlee1 - May 25, 2008 06:08:40 PM PSTThis recipe is perfect for a 1st time quiche maker. It is easy and comes out perfect everytime. I have made this recipe at least 10 times and everyone who tasted it LOVES it. The only thing that I have done different is add a couple more eggs and more bacon if I am expecting guests (only to make a bigger pie).
2 of 2 found this review helpful.
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