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Cheddar Quick Bread
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 1/2 teaspoons CALUMET Baking Powder
- 1/2 teaspoon salt
- 1/4 cup cold butter or margarine
- 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
- 1 cup milk
- 1 egg, beaten
Nutrition Info
Per Serving
- Calories: 163 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 5 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.
- Spoon into greased and floured 9x5-inch loaf pan.
- Bake 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.
Yield: 16 servings
3. Still Hungry?
Notes:
Size It Up
Enjoy a serving of this cheesy bread as part of your meal.
Mexican Cheese Bread
Prepare as directed, substituting 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese for the shredded CRACKER BARREL Cheese and adding 1 can (4-1/2 oz.) chopped green chilies, drained, to the batter with the milk and egg.
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