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Cheddar Quick Bread

  • Prep Time -
  • Cook Time -
  • Serves 16
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Kraftfoods.com on Yahoo! Food


Average (49 Ratings): 3.5 out of 5 stars

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1. Ingredients

  1. 2 cups flour
  2. 1 tablespoon sugar
  3. 1 1/2 teaspoons CALUMET Baking Powder
  4. 1/2 teaspoon salt
  5. 1/4 cup cold butter or margarine
  6. 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
  7. 1 cup milk
  8. 1 egg, beaten

Nutrition Info

Per Serving

  • Calories: 163 kcal
  • Carbohydrates: 13 g
  • Dietary Fiber: 0 g
  • Fat: 9 g
  • Protein: 5 g
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 400 degrees F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.
  2. Spoon into greased and floured 9x5-inch loaf pan.
  3. Bake 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.

Yield: 16 servings

3. Still Hungry?

Notes:

Size It Up

Enjoy a serving of this cheesy bread as part of your meal.

Mexican Cheese Bread

Prepare as directed, substituting 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese for the shredded CRACKER BARREL Cheese and adding 1 can (4-1/2 oz.) chopped green chilies, drained, to the batter with the milk and egg.

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Average (49 Ratings): 3.5 out of 5 stars

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