Caramel-Dipped Apples
- Prep Time 20 min.
- Cook Time -
- Serves 5
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 5 medium apples, washed, well dried
- 1 (14 ounce) package KRAFT Caramels
- 2 tablespoons water
2. Cooking Directions
- Insert wooden pop sticks (from bag of caramels) into stem end of each apple. Cover large plate with wax paper; grease paper with butter. Set aside.
- Place caramels in large saucepan. Add water; cook on medium-low heat until caramels are completely melted, stirring constantly.
- Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples, then place on prepared plate. Refrigerate at least 1 hour or until ready to serve. Remove from refrigerator and let stand at room temperature 15 min. before serving. Store leftover dipped apples in refrigerator.
Yield: 5 servings
3. Still Hungry?
Notes:
Cooking Know-How
Wash and dry apples thoroughly so that caramel adheres to the apple peel.
Jazz It Up
Rolling caramel apples in 1/2 cup PLANTERS COCKTAIL Peanuts will add 90 calories, 8 grams of fat, and 1 gram of saturated fat per serving to the nutrition information.
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Is babas2 for real?
dd - September 24, 2008 01:57:59 PM PSTI think that common sense would tell you to unwrap the candy before melting....duh
3 of 5 found this review helpful.
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Mix Up The Apples!
beguilings - October 12, 2008 05:56:23 PM PSTWe used 3 or 4 different varieties of apples - from tart and cruchy to super sweet - the apple
1 of 2 found this review helpful.
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best ever!
fab_jace - November 25, 2008 04:51:12 AM PSTThose apples are super delicious!! THE BEST EVA!
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unwap first
babas2 - October 1, 2007 01:43:08 PM PSTthese are are the best in town. remember to unwrap the candy before you put it into the pot to melt. also be watch those little hands that might be helping out in the kitchen, the candy gets HOT!
2 of 9 found this review helpful.
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