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Caramel-Dipped Apples
- Prep Time 20 min.
- Cook Time -
- Serves 5
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 5 medium apples, washed, well dried
- 1 (14 ounce) package KRAFT Caramels
- 2 tablespoons water
2. Cooking Directions
- Insert wooden pop sticks (from bag of caramels) into stem end of each apple. Cover large plate with wax paper; grease paper with butter. Set aside.
- Place caramels in large saucepan. Add water; cook on medium-low heat until caramels are completely melted, stirring constantly.
- Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples, then place on prepared plate. Refrigerate at least 1 hour or until ready to serve. Remove from refrigerator and let stand at room temperature 15 min. before serving. Store leftover dipped apples in refrigerator.
Yield: 5 servings
3. Still Hungry?
Notes:
Cooking Know-How
Wash and dry apples thoroughly so that caramel adheres to the apple peel.
Jazz It Up
Rolling caramel apples in 1/2 cup PLANTERS COCKTAIL Peanuts will add 90 calories, 8 grams of fat, and 1 gram of saturated fat per serving to the nutrition information.
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Most Helpful Reviews
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Is babas2 for real?
dd - September 24, 2008 01:57:59 PM PSTI think that common sense would tell you to unwrap the candy before melting....duh
4 of 7 found this review helpful.
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Mix Up The Apples!
beguilings - October 12, 2008 05:56:23 PM PSTWe used 3 or 4 different varieties of apples - from tart and cruchy to super sweet - the apple
2 of 3 found this review helpful.
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best ever!
fab_jace - November 25, 2008 04:51:12 AM PSTThose apples are super delicious!! THE BEST EVA!
1 of 2 found this review helpful.
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Yum
ann_d75604 - October 30, 2009 06:06:35 PM PSTQuick and easy. If you have kids you gotta try it. Kraft makes caramel Dibs which melt faster and don\\'t have to be unwrapped, really cutting down on your time in the kitchen (and thieving little hands that are there to "help"). For a richer, creamier taste try substituting 3 Tb of heavy cream for the 2 Tb of water. For an easy dress up, quickly roll into any chopped nuts or mini chocolate chips or chopped candy bars (butter fingers work great!) right after dipping before the caramel begins to set. Yum!!
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yum
jenjen81996 - September 28, 2009 05:51:15 AM PSTi love caramel dipped apples. there fast to make and Delicious
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