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NUTTER BUTTER(R) Frozen Peanut Butter Pie
- Prep Time 15 min.
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 24 NUTTER BUTTER Peanut Butter Sandwich Cookies
- 5 tablespoons butter, melted
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 tablespoon vanilla
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2. Cooking Directions
- Crush cookies in resealable plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.
- Freeze 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping.
Yield: 12 servings
3. Still Hungry?
Frozen pie with NUTTER BUTTER(r) crust with PHILADLEPHIA(R) Cream Cheese and COOL WHIP(r) filling.
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