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Mexican Tortilla Soup

  • Prep Time: 15 min.
  • Cook Time: 10 min.
  • Serves: 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (161 Ratings): 3.5 out of 5 stars

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All 19 Reviews

Ingredients

  1. 1 pound ground beef
  2. 2 (14.5 ounce) cans beef broth
  3. 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  4. 1 (7 ounce) can whole kernel corn, undrained
  5. 1 cup tortilla chips, crushed
  6. 1 cup KRAFT Mexican Style Shredded Cheese

Nutrition Info

Per Serving

  • Calories: 155 kcal
  • |
  • Carbohydrates: 6 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 9 g
  • |
  • Protein: 11 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Brown meat in large saucepan; drain.
  2. Add broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.
  3. Serve topped with crushed chips and cheese.

Yield: 8 servings

3. Still Hungry?

Notes:

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Substitute

Substitute 1 pkg. (16 oz.) frozen LOUIS RICH Ground Turkey, thawed, for ground beef and chicken broth for beef broth.

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Average (161 Ratings): 3.5 out of 5 stars

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19 reviews

Most Helpful Reviews

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  • Good

    mccallum1979 - January 18, 2007 08:22:38 AM PST
    I don\'t think anyone is going to yahoo foods to find gourmet recipes, as previous commentor assumes. I did follow the recipe. It was extremely easy and Very good. The key is to use a salsa that you really like. Salsa give it most of the flavor.

    4 of 4 found this review helpful.

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  • One easy and tasty soup

    ifusiontech - February 20, 2007 12:02:54 PM PST
    This was one of the easiest and best tasting soups I ever made. The whole family loved it.

    We will have it again for sure.

    4 of 5 found this review helpful.

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  • Great potential

    Danielle M - January 31, 2007 03:38:47 PM PST
    I thought this was a pretty good recipe, but I substituted a few items. I added fresh salsa (usaully better than jared) and pepperjack cheese.

    3 of 4 found this review helpful.

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  • Very Fast, Easy and Yummy

    Tamra S - September 10, 2007 08:10:52 AM PST
    I made this just as it said, but I also added some rice to it. It was very delicious! Loved it because it was very easy and fast to make and didnt cost a lot of money.

    2 of 2 found this review helpful.

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  • oooo Nice for a Cool day

    ~MandyLou~ - September 14, 2007 01:04:20 PM PST
    Was cool and rainy here today. I wanted something warm for lunch. Added some pre cooked chickn and this was YUM! Great quick dish.

    1 of 2 found this review helpful.

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