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15 Minute Parmesan Pasta with Chicken and Broccoli
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 8 ounces pasta, uncooked
- 3 cups fresh broccoli florets or frozen broccoli florets
- 1 clove garlic, minced
- 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
- 3 tablespoons butter, margarine or olive oil
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Nutrition Info
Per Serving
- Calories: 325 kcal
- Carbohydrates: 44 g
- Dietary Fiber: 3 g
- Fat: 12 g
- Protein: 12 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
- Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
- Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.
Yield: 4 servings
3. Still Hungry?
Notes:
Great Substitutes
Substitute 1-1/2 to 2 cups chopped cooked ham, turkey or chicken, or 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, for chicken breast strips -- a great way to use leftovers!
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YUMMMMMMMMMY! AND FFAASSSSTTTTT!!!
crystal9091 - November 1, 2008 11:36:07 PM PSTThis was Very Great and Tasty....I made it fast and easy, and it was very cheap...my brother and boyfriend enjoyed it most...I like it with more butter and parmesan cheese!!!!
5 of 9 found this review helpful.
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WONDERFUL
usar_mp - September 8, 2009 10:20:16 AM PSTI\\'m not a good cook AT ALL and this was the first ever dish I tried on my own. Fast, easy and delicious, definately recommend.
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