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PHILADELPHIA(R) 3-STEP(R) Toffee Crunch Cheesecake
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 4 (1.4 ounce) bars chocolate-covered English toffee, chopped, divided
- 1 (6 ounce) HONEY MAID Graham Pie Crust
2. Cooking Directions
- Preheat oven to 350 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 3/4 cup of the chopped toffee bars.
- Pour into crust. Sprinkle with remaining chopped toffee bars.
- Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Yield: 8 servings
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