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Fourth of July Cheesecake

  • Prep Time: 20 min.
  • Cook Time: -
  • Serves: 16
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (14 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  2. 1/2 cup butter or margarine, melted
  3. 1/4 cup granulated sugar
  4. 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  5. 2 cups powdered sugar
  6. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  7. 1 cup strawberry jam, heated
  8. 1 pint blueberries

Cooking Directions

  1. Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
  2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
  3. Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.

Yield: 16 servings

Rate This Recipe

Average (14 Ratings): 3.5 out of 5 stars

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