Fourth of July Cheesecake
- Prep Time 20 min.
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup butter or margarine, melted
- 1/4 cup granulated sugar
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 2 cups powdered sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 cup strawberry jam, heated
- 1 pint blueberries
2. Cooking Directions
- Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
- Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
- Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
Yield: 16 servings
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