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Different Texture - Great Taste
jolene-p%40sbcglobal.net - June 13, 2007 06:24:25 AM PST
The texture was crunchy in places and the taste was, "Wow."
I used brown sugar instead of white sugar.

I will make it again and pass the receipe on to my friends.

29 of 31 found this review helpful.
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recipe for bread
wnst3020%40sbcglobal.net - January 20, 2007 03:02:36 PM PST
I tried the recipe but I did not like the cereal in it. I put nutmeg as well as a little cinnamon to spice it up a little.

25 of 32 found this review helpful.
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Loved it
Breeding - June 6, 2007 12:56:04 PM PST
Apparently the reviews that I read were negative from a bunch of whiners. I liked the recipie. And yes I will make it again.

20 of 24 found this review helpful.
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Lighten Up
jetsuelee - June 26, 2007 10:14:42 AM PST
Wow. You guys need to lighten up. As one who bakes for family members with nut allergies, I have learned to OMIT THE NUTS. This is not rocket science. In this instance, one would need to substitute a different cereal (perhaps Bran Flakes or Frosted Flakes or Post Toasties), too, but this is not a big deal. Regarding the advertisements, what does one expect? Should Kraft use a competitor\'s products to assure a leval playing field? Wow. This is meant to be a forum for recipe ideas, not a political stage. I\'m continually amazed at what silly things become issues. Really, it is no wonder our society is the way it is. I will try this recipe as printed AND with substitutes, and I\'ll report back soon. Life is good.

22 of 29 found this review helpful.
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Awesome
jill l - August 30, 2007 08:13:56 PM PST
I really enjoyed this recipe.....it was so nice to get the crunch from the cereal that you d not get from usual recipes. I have been making banana bread for years...and this is one I will make again.....and the cereal is awesome too.

13 of 13 found this review helpful.
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