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Double Peanut Bars
- Prep Time 20 min.
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 25 NILLA Wafers, finely crushed
- 1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
- 2 tablespoons granulated sugar
- 1/3 cup margarine or butter, melted
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2. Cooking Directions
- Mix wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
- Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
- Refrigerate 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.
Yield: 12 servings
3. Still Hungry?
Chopped peanuts and peanut butter add a double dose of peanut flavor to these no-bake, cream cheese dessert squares.
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