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Easy Bruschetta

  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 24
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (63 Ratings): 4 out of 5 stars

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All 8 Reviews

Ingredients

  1. 1 (1 pound) loaf French bread or baguette, cut into serving slices
  2. 1/2 cup KRAFT Italian Dressing
  3. 1/2 cup KRAFT 100% Grated Parmesan Cheese
  4. 2 large tomatoes, chopped
  5. 2 green onions, chopped

Cooking Directions

  1. Preheat broiler. Place bread slices on rack of broiler pan. Broil, 4 to 6 inches from heat, 2 minutes on each side or until golden brown on both sides.
  2. Mix dressing and cheese. Reserve 1/4 cup of the dressing mixture. Spread remaining dressing mixture onto one side of the toasted bread slices. Broil, dressing side up, an additional 1 to 2 minutes or until golden brown.
  3. Toss tomatoes and onions with the reserved 1/4 cup dressing mixture; spoon evenly over bread slices.

Yield: 24 servings

3. Still Hungry?

Toasted French bread slices topped with chopped tomatoes, green onions, Italian dressing and Parmesan cheese are quick and tasty party appetizers.

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Average (63 Ratings): 4 out of 5 stars

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8 reviews

Most Helpful Reviews

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  • Mine is better

    philly.broker - December 15, 2007 02:02:30 PM PST
    - Fresh baguette style bread
    - Fresh chopped tomato
    - Fresh chopped basil
    - Extra virgin olive oil
    - Balsamic vinegar


    Mix chopped tomato

    5 of 6 found this review helpful.

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  • Wheres the Garlic

    Jayla L - December 15, 2007 02:04:55 PM PST
    This Recipe would be perfect if you add FRESH GARLIC!!!!!

    3 of 3 found this review helpful.

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  • Loved it

    Gary & Anne Swartzentruber - June 2, 2008 05:04:42 PM PST
    I chopped an onion finely and added some fresh basil and we loved it. Super easy.

    2 of 2 found this review helpful.

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  • FANTASTIC

    colldoll011863 - December 16, 2007 04:08:12 PM PST
    I added some fresh garlic even forgot to broil with cheese mixture and it was still great.......Super easy and good

    2 of 2 found this review helpful.

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  • Yummy and SO EASY

    Dawn - July 10, 2007 09:31:45 AM PST
    Very good ? I?d highly recommend to anyone. I am not a huge Brushetta fan but this recipe is so flavorful. It was a hit and I?ve made it twice since. I almost hated giving out the recipe. Its so simple; definitely one to try.

    3 of 5 found this review helpful.

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