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Brandied Cranberry Sauce

  • Prep Time: -
  • Cook Time: -
  • Serves: 10
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (21 Ratings): 4 out of 5 stars

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All 5 Reviews

Ingredients

  1. 4 cups fresh or frozen cranberries
  2. 2 cups sugar
  3. 1/3 cup brandy or orange juice

Nutrition Info

Per Serving

  • Calories: 199 kcal
  • |
  • Carbohydrates: 45 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 0 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 40 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 300 degrees F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
  2. Bake 1 hour, stirring after 30 minutes.
  3. Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Yield: 10 servings

3. Still Hungry?

Notes:

Creative Leftovers

Use leftover cranberry sauce to make Cranberry Squares.

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Average (21 Ratings): 4 out of 5 stars

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5 reviews

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  • Really Great Tasting Cranberry Sauce

    daverdbuddy - December 21, 2006 06:02:08 PM PST
    While other cranberry sauce recipes have multiple ingredients including spices, orange juice, other fruits, etc. this recipe has just 3. It is the best tasting sauce I\'ve ever made. My entire family loves it.
    When you add the brandy to the hot cranberry-sugar mix the alcohol evaporates off quickly- great smell. I have made this recipe up to 6 days before use and it kept quite well in the refrigerator in a covered dish.
    My only quibble with the recipe is that the standard Ocean Spray 10 oz. bag holds just over 3 cups of cranberries, so you need two bags and you have some left over. This Christmas I\'m adjusting the recipe to take the 7 cups cranberries (plus there are more people for Christmas dinner this year).

    13 of 13 found this review helpful.

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  • So happy to have found this recipe!

    jsmietan@ameritech.net - November 23, 2007 10:53:30 AM PST
    This cranberry sauce was a hit! I used half the sugar so it had some tartness that was the perfect complement for the turkey and dressing.

    1 of 1 found this review helpful.

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  • Sooooooooooo easy

    patkoz - November 19, 2007 07:55:28 PM PST
    The best tasting Cranberry Sauce ever and so easy. Try it on English muffins too.

    1 of 1 found this review helpful.

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  • this is sooooo good

    jenny p - December 21, 2008 06:24:31 PM PST
    I had never made my own sauce before,and it was so easy,the best I have ever had, I just loved it,thanks ,,,

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  • delish

    melliscka - November 20, 2007 06:39:06 PM PST
    I love cranberry sauce!This is a helpful recipe,but i don\'t need it.I make a delicious homeade sauce.

    0 of 3 found this review helpful.

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