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Easy Coconut Cream Pie

  • Prep Time: -
  • Cook Time: -
  • Serves: 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (48 Ratings): 4.5 out of 5 stars

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All 7 Reviews


Ingredients

  1. 2 cups cold milk
  2. 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  3. 1 cup BAKER'S ANGEL FLAKE Coconut, divided
  4. 2 cups thawed COOL WHIP Whipped Topping, divided
  5. 1 (6 ounce) HONEY MAID Honey Graham Pie Crust

Nutrition Info

Per Serving

  • Calories: 346 kcal
  • |
  • Carbohydrates: 49 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 15 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 39 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Pour milk into large bowl. Add dry pudding mixes and 3/4 cup of the coconut. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour into crust.
  2. Refrigerate 4 hours or until set.
  3. Spread pie with remaining 1 cup whipped topping. Toast remaining 1/4 cup coconut, if desired. Sprinkle over pie. Store leftover pie in refrigerator.

Yield: 8 servings

3. Still Hungry?

Your family will enjoy this delicious coconut cream pie.

Notes:

Healthy Living

Trim 4 grams of fat per serving by preparing with fat free milk, COOL WHIP LITE Whipped Topping and a reduced fat graham crust.

How To Toast Coconut

Preheat oven to 350 degrees F. Spread coconut in shallow baking pan. Bake 7 to 10 minutes or until lightly browned, stirring frequently.

Rate This Recipe

Average (48 Ratings): 4.5 out of 5 stars

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7 reviews

Most Helpful Reviews

View all 7 Reviews | Write a Review

  • Mmmm Coconut Cream pie

    cmilbourn8704%40sbcglobal.net - November 24, 2006 05:56:29 AM PST
    It was Great

    5 of 7 found this review helpful.

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  • c

    sandyandandy07 - November 7, 2007 01:01:57 PM PST
    I don't know what is wrong with cowpuss either. Coconut cream pie is my favorite!! I never had a bad recipe from this website. Yummy!!!!!!!!Happy Thanksgiving everyone!!!!!11

    3 of 3 found this review helpful.

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  • Single guy

    James F - October 29, 2007 03:27:30 PM PST
    I love cococut cream pie and I usually purchase the pies already made in the frozen section of the grocery store.

    The recipe looks very easy to make. I know know what wrong with cow puss. Maybe she need to get a life.

    1 of 2 found this review helpful.

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  • it was a great pie

    marybeth_131 - August 29, 2008 02:19:17 PM PST
    I LOVED it, very easy to make i made it for a house warming and i takes well too........ and all the complaints those people need to stay off kraft food websites and maybe they wont feel obligated to complain..... and geez let someone have a piece pf tasty pie once and awhile and you could walk out side and get hit by a bus for cryin out loud so why dont we let them live miserable lives with out this yummy easy to make pie

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  • Come on Americans let

    herbpharm5 - March 30, 2008 09:32:01 AM PST
    I have to say as a pharmacist that works in a long-term care hospital watching people die of chronic disease this recipe is a reminder of everything that is wrong with the American diet. The trans fats and empty nutritional value of this pie leave a lot to be desired. Surely, there is a better coconut cream pie recipe out there. I mean are we really to lazy to whip real cream or use low fat milk and cornstarch to make our own pudding. Let's just try to read the labels on the ingredients of the stuff we put into our mouths and if we cant determine what's in it don't eat it. I think it's OK to indulge occasionally but this recipe is a healthcare givers nightmare.
    All that being said if you must, you must and I'll see you in the ICU..

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