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Classic Potatoes Au Gratin
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
- 2 tablespoons chopped onion
- 6 cups thinly sliced peeled potatoes
Nutrition Info
Per Serving
- Calories: 197 kcal
- Carbohydrates: 27 g
- Dietary Fiber: 2 g
- Fat: 7 g
- Protein: 5 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Melt butter in medium saucepan on medium heat. Blend in flour, salt, mustard and pepper. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.
- Add 1-1/2 cups of the cheese and the onion; cook until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-quart casserole dish, ending with a layer of the cheese sauce.
- Bake 1 hour 15 minutes or until potatoes are tender. Sprinkle with the remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Yield: 8 servings
3. Still Hungry?
Notes:
Size It Up
Enjoy a serving of this classic side dish as part of a special-occasion meal.
Great Substitute
Prepare as directed, using KRAFT Shredded Swiss Cheese.
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