Easy Baked Parmesan Meatballs
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound ground beef
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 clove garlic, minced
Nutrition Info
Per Serving
- Calories: 186 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 17 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs. Place in foil-lined 15x10x1-inch baking pan.
- Bake 25 minutes or until cooked through.
Yield: 6 servings
3. Still Hungry?
Notes:
Serving Suggestion
Try serving with your favorite hot cooked pasta and sauce and a quick bagged salad tossed with your favorite KRAFT Dressing such as House Italian.
Substitute
Substitute 1 Tbsp. parsley flakes for chopped fresh parsley.
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Excellent!
jennybentley2 - March 29, 2007 02:03:24 PM PSTI loved this reciepe! This is now a staple at my house!
2 of 2 found this review helpful.
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they wernt kidding about easy
miss_jane_doe_84 - July 30, 2008 05:49:59 PM PSTThe meatballs were very easy to make, i was a little worried it being my first try and all. But no worries they were so easy to make, quick and easy and very good. Im going to keep this recipe around.
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meatballs
silverhonda615 - May 19, 2008 12:50:55 PM PSTThese are so good!!! I double the recipe and freeze them. I no longer make spagetti with meati now use these and everyone raves about them. I use 1/2 ground round and 1/2 italian sausage.
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Easy
weone1971 - February 23, 2008 05:03:21 PM PSTThat was easy...
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