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Quick and Creamy JELL-O(R) Dessert

  • Prep Time: 5 min.
  • Cook Time: -
  • Serves: 5
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (83 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 1 1/2 cups boiling water
  2. 1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
  3. 1 (8 ounce) tub COOL WHIP Whipped Topping, unthawed, divided

Cooking Directions

  1. Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
  2. Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
  3. Top with remaining thawed whipped topping just before serving.

Yield: 5 servings

3. Still Hungry?

No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.

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Average (83 Ratings): 4.5 out of 5 stars

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2 reviews

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  • Easy as Pie!!!!!!

    Kami - November 30, 2007 06:37:20 PM PST
    This recipe was so easy that I did it in 10 minutes. But you have to put at least close to 2/3 of cool whip otherwise, you\'ll end up with a small, thin layer of actual jello.

    3 of 3 found this review helpful.

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  • Too complicated

    rocketeer90017 - July 12, 2007 02:01:56 PM PST
    I lost track of the steps. Ended up drinking it. Not bad.

    2 of 6 found this review helpful.

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