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Quick and Creamy JELL-O(R) Dessert
- Prep Time 5 min.
- Cook Time -
- Serves 5
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 cups boiling water
- 1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
- 1 (8 ounce) tub COOL WHIP Whipped Topping, unthawed, divided
2. Cooking Directions
- Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
- Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
- Top with remaining thawed whipped topping just before serving.
Yield: 5 servings
3. Still Hungry?
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
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Easy as Pie!!!!!!
Kami - November 30, 2007 06:37:20 PM PSTThis recipe was so easy that I did it in 10 minutes. But you have to put at least close to 2/3 of cool whip otherwise, you\'ll end up with a small, thin layer of actual jello.
3 of 3 found this review helpful.
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Too complicated
rocketeer90017 - July 12, 2007 02:01:56 PM PSTI lost track of the steps. Ended up drinking it. Not bad.
2 of 6 found this review helpful.
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