Grand Old Flag Cheese Spread
- Prep Time 15 min.
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
- 2 tablespoons sliced pitted ripe olives
- 1/4 cup TACO BELL(r) HOME ORIGINALS(r) Thick 'N Chunky Salsa
- RITZ Crackers
2. Cooking Directions
- Place cream cheese between 2 sheets of wax paper. Roll out to 6x4-inch rectangle with rolling pin. Remove top sheet of wax paper; coat top and sides of cream cheese with shredded cheese. Invert onto serving plate. Remove wax paper.
- Arrange 3 rows of olives in top left corner of cream cheese rectangle for the 'stars' of the 'flag.' Make 4 (1/4-inch-deep) rows, using rounded end of 1/4-tsp measuring spoon for the 'flag's stripes,' leaving a 1/4-inch-wide space between the rows. Fill rows with salsa. Serve immediately or cover and refrigerate until ready to serve.
- Serve as a spread with crackers.
Yield: 12 servings
3. Still Hungry?
A flattened rectangle of cream cheese is cleverly decorated with olive 'stars' and salsa 'stripes' to resemble a flag.
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