Peanut Butter and Fudge Swirl Pie
- Prep Time: -
- Cook Time: -
- Serves: 8
Recipe Provided By: Kraftfoods.com
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Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/4 cup creamy peanut butter
- 2 cups thawed COOL WHIP Whipped Topping
- 1 OREO Pie Crust (6 oz.)
- 1/4 cup chocolate fudge dessert topping
Nutrition Info
Per Serving
- Calories: 285 kcal
- |
- Carbohydrates: 25 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 19 g
- |
- Protein: 4 g
- |
- Sugars: 22 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Beat cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
- Spoon into crust; drizzle with fudge topping. Swirl knife through cream cheese mixture several times for marble effect.
- Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.
Yield: 8 servings
3. Still Hungry?
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
Notes:
Size It Up
Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this chilled no-bake pie that serves 8.
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It was refreshing
superstar1693 - June 7, 2008 01:28:34 PM PSTWas this review helpful to you? Yes - No Report Abuse
Delicous
purple3pn - February 17, 2008 05:48:22 PM PSTWas this review helpful to you? Yes - No Report Abuse
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