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Peanut Butter and Fudge Swirl Pie

  • Prep Time -
  • Cook Time -
  • Serves 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (164 Ratings): 4.5 out of 5 stars

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All 2 Reviews


1. Ingredients

  1. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  2. 1/2 cup sugar
  3. 1/4 cup creamy peanut butter
  4. 2 cups thawed COOL WHIP Whipped Topping
  5. 1 OREO Pie Crust (6 oz.)
  6. 1/4 cup chocolate fudge dessert topping

Nutrition Info

Per Serving

  • Calories: 285 kcal
  • Carbohydrates: 25 g
  • Dietary Fiber: 0 g
  • Fat: 19 g
  • Protein: 4 g
  • Sugars: 22 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Beat cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
  2. Spoon into crust; drizzle with fudge topping. Swirl knife through cream cheese mixture several times for marble effect.
  3. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Yield: 8 servings

3. Still Hungry?

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

Notes:

Size It Up

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this chilled no-bake pie that serves 8.

Rate This Recipe

Average (164 Ratings): 4.5 out of 5 stars

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  • It was refreshing

    superstar1693 - June 7, 2008 01:28:34 PM PST
    The pie turned out alright and was real easy to make. It was nice and light, and the taste was great!!!

    Was this review helpful to you? Yes - No Report Abuse

  • Delicous

    purple3pn - February 17, 2008 05:48:22 PM PST
    This recipe makes a very good peanut butter dessert that is moist and light, not like other peanut butter pies that are heavy, dry and just way to peanutbuttery. This is awesome.

    Was this review helpful to you? Yes - No Report Abuse

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