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Easy Beef Stew
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 pounds beef for stew, cut into 1-inch cubes
- 2 cups beef broth
- 2 cups diagonally sliced carrots
- 2 cups diagonally sliced celery
- 2 cups quartered onions
- 2 cups cubed peeled potatoes
- 2 tablespoons MINUTE Tapioca
- 1/4 teaspoon ground marjoram
- 1/4 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1 bay leaf
Nutrition Info
Per Serving
- Calories: 414 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 3 g
- Fat: 24 g
- Protein: 31 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 300 degrees F. Mix all ingredients in large casserole dish; cover.
- Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
- Remove and discard bay leaf.
Yield: 8 servings
3. Still Hungry?
Notes:
Tip
For a thicker gravy, add 1/4 cup MINUTE Tapioca to the ingredients in casserole dish before baking.
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Most Helpful Reviews
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Easy & Yummy
Sarah - March 29, 2007 09:26:44 PM PSTMy husband and I really don\'t like cooking and we\'re not great at it, but this recipe is very easy and it makes a filling supper. What\'s more, it reheats very well-very important for us. We did try this recipe in the crock pot, but it did not work and we ended up throwing it out because the meat was dried out yet still not done.
17 of 25 found this review helpful.
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awesome
mafiaprinces1 - June 11, 2007 09:30:33 AM PSTThis stew is the easist to make and my son-in-law is very picky about his food. He gave this one a thumbs up.WOW !!,
also my grandsone and daughter loved it to. This is going to be a regular in this house from now one.11 of 15 found this review helpful.
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Add some beef boullion for flavor
wadel05 - December 1, 2007 07:23:03 PM PSTI made this the other night for my wife and 2 boys. We used low sodium beef broth, which made an almost tasteless broth. We added 1 cube of beef boullion, and this turned out to be one of our favorite meals.
7 of 7 found this review helpful.
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Too bland
Damien J - December 6, 2007 07:54:31 PM PSTIt certainly was easy to make, but was bland. Someone suggested adding a beef bullion cube - great idea. But I think that by browning the meat cubes in butter first to sear in the meat flavor, adding fresh herbs instead of dry -- like a sprig of fresh rosemary, sage, and thyme - adding some garlic, a dash of lemon, a dash of chilli pepper, and making a flour rue to thicken the gravy towards the end of cooking instead of instant Tapioca might make this still easy and yet brilliant.
4 of 4 found this review helpful.
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Needs Help
DooDoo - November 26, 2007 01:45:20 PM PSTThis can be prepared in a slow cooker by just combing ingredients and letting them cook on slow for 8-9 hours .... and the fat is too high, use lean beef cuts, the slow cooker will make them tender.
5 of 9 found this review helpful.
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