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Easy Chicken Stir-Fry
- Prep Time 10 min.
- Cook Time 7 min.
- Serves 3
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3 cups cut-up stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
- 1 tablespoon oil
- 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
- 1/4 cup stir-fry sauce
- 3 cups hot cooked MINUTE White Rice
Nutrition Info
Per Serving
- Calories: 147 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 4 g
- Fat: 7 g
- Protein: 3 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook and stir vegetables in hot oil in medium skillet on medium-high heat 5 minutes or until crisp-tender.
- Add chicken breast strips and sauce; cover. Cook 2 minutes or until heated through, stirring occasionally.
- Serve spooned over rice.
Yield: 3 servings
3. Still Hungry?
Easy Chicken Stir-Fry
Notes:
Honey Chicken Cashew Stir-Fry
Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Honey Roasted Chicken Breast Cuts, substituting snow peas for the broccoli and adding 1/2 cup PLANTERS Cashews with the chicken breast cuts.
Chicken Harvest Stir-Fry
Substitute 1 medium red pepper, cut into bite-sized pieces and 1 cup baby carrots, cut in half lengthwise, for the stir-fry vegetables. Continue as directed, using lemon flavored stir-fry sauce.
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Most Helpful Reviews
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Chicken Stir Fry
Cat - July 31, 2007 02:21:51 PM PSTThis is my favorite meal,but the white rice is too fattening.Try brown rice.By the way,I don\'t add any rice.Sometimes noodles.Yum Yum.
7 of 9 found this review helpful.
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Delicious :D
randydandyone - January 22, 2009 05:00:02 PM PSTThis was absolutly the best recipe for stir fry ive had in a loong time :D!!!! But it needed a little more sauce.. But it was still DEE LICOUS! I ♥ IT!
1 of 1 found this review helpful.
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More sauce!
marawvie - January 11, 2008 04:05:51 PM PSTGreat recipe, just needs a little more sauce! Next time I\'ll have to chop up my own vegies instead of buying the stir fry bag of veggies. Nope, never learned my lesson as a child. Am 23 and still... brocolli and green beans is a NO. NO. Hahaha
1 of 1 found this review helpful.
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easy to make
nikoletta79 - January 24, 2007 09:32:21 AM PSTi never cook. well actually this was my second time cooking. This was so easy to cook.
1 of 1 found this review helpful.
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Will definitely cook this again.
isaac_south - April 9, 2009 07:03:58 AM PSTThis is really good. I\\\'m not a good cook and I did this with no problem. It tastes like something you would get at a restaraunt. I agree with some of the other reviewers, it needs a little more sauce. The stir-fry sauce is what tops it off. Be sure to add just a little extra.
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