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Mildred's Sour Cream Pound Cake

  • Prep Time: -
  • Cook Time: -
  • Serves: 20
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (76 Ratings): 4 out of 5 stars

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All 4 Reviews

Ingredients

  1. 3 cups flour
  2. 1/4 teaspoon baking soda
  3. 1 cup butter
  4. 3 cups sugar
  5. 6 eggs
  6. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  7. 2 tablespoons vanilla

Nutrition Info

Per Serving

  • Calories: 316 kcal
  • |
  • Carbohydrates: 45 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 13 g
  • |
  • Protein: 4 g
  • |
  • Sugars: 30 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  2. Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  3. Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.

Yield: 20 servings

3. Still Hungry?

This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.

Notes:

Size It Up

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

Use butter rather than margarine for best flavor.

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Average (76 Ratings): 4 out of 5 stars

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4 reviews

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  • Delicous

    Fire Photo 44 - December 1, 2006 07:53:12 AM PST
    This cake is goooood. Great with some Extra Sharpe Cheese. Go for it.

    3 of 4 found this review helpful.

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  • YUM-OH

    gabrielapeterson - June 16, 2008 07:55:19 PM PST
    OUT OF THIS WORLD!!!
    I used a little bit of mace in the batter.
    Disappeared, completely.
    Thanks so much.

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  • I

    classyandsassy - February 4, 2008 01:37:40 PM PST
    I made this for a SuperBowl Party. The men like to so much is was gone by halftime. All the kids put Sunday Toppings on it, they just loved it.

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  • this was so easy and so good

    luvtocook213 - January 1, 2007 07:49:28 AM PST
    I used almond extract instead of vanilla and drizzled chocolate/almond icing over it, kept it warm in the cake stand. Everyone loved it.

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