Mildred's Sour Cream Pound Cake
- Prep Time -
- Cook Time -
- Serves 20
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3 cups flour
- 1/4 teaspoon baking soda
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tablespoons vanilla
Nutrition Info
Per Serving
- Calories: 316 kcal
- Carbohydrates: 45 g
- Dietary Fiber: 0 g
- Fat: 13 g
- Protein: 4 g
- Sugars: 30 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
- Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.
Yield: 20 servings
3. Still Hungry?
This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.
Notes:
Size It Up
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
Use butter rather than margarine for best flavor.
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Delicous
Fire Photo 44 - December 1, 2006 07:53:12 AM PSTThis cake is goooood. Great with some Extra Sharpe Cheese. Go for it.
3 of 4 found this review helpful.
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YUM-OH
gabrielapeterson - June 16, 2008 07:55:19 PM PSTOUT OF THIS WORLD!!!
I used a little bit of mace in the batter.
Disappeared, completely.
Thanks so much.Was this review helpful to you? Yes - No Report Abuse
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I
classyandsassy - February 4, 2008 01:37:40 PM PSTI made this for a SuperBowl Party. The men like to so much is was gone by halftime. All the kids put Sunday Toppings on it, they just loved it.
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this was so easy and so good
luvtocook213 - January 1, 2007 07:49:28 AM PSTI used almond extract instead of vanilla and drizzled chocolate/almond icing over it, kept it warm in the cake stand. Everyone loved it.
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