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Chicken Parmesan Pasta
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 pounds boneless skinless chicken breast halves
- 2 egg whites
- 1 cup Italian seasoned dry bread crumbs
- 3 cups spaghetti sauce, divided
- 1 1/2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 1 teaspoon dried oregano leaves
- 6 ounces spaghetti, cooked, drained
Nutrition Info
Per Serving
- Calories: 418 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 3 g
- Fat: 12 g
- Protein: 41 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of chicken. Place in greased 13x9-inch baking pan.
- Bake at 400 degrees F for 20 to 25 minutes or until chicken is cooked through. Top with 2 cups of the spaghetti sauce and cheeses. Sprinkle with oregano. Bake an additional 5 minutes or until mozzarella cheese is melted.
- Serve over hot pasta tossed with remaining 1 cup spaghetti sauce, heated.
Yield: 6 servings
3. Still Hungry?
Chicken breasts coated in Italian-seasoned bread crumbs are baked, then topped with spaghetti sauce and cheeses and served over pasta.
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Most Helpful Reviews
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Thanks for the recipe!
Khaotik - January 23, 2007 02:51:12 PM PSTI made this for dinner last night for my boyfriend and we both loved it! it was so good that my boyfriend asked me to cook that for him again! :)
10 of 10 found this review helpful.
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Really good and simple recipe
Pat W - October 25, 2007 04:44:52 PM PSTI thought it was really easy to make, and easy to modify on. I added italian seasoning into the bread crumbs, and topped it with some italian seasoning, crushed red pepper(a little for kick), and parsley flakes in addition to the oregano. Will def. make again.
6 of 7 found this review helpful.
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Thanks
megbagley18 - October 23, 2007 10:46:42 AM PSTThank you so much for all the great recipes I am a newly wed and need some very good recipes to cook.
5 of 5 found this review helpful.
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Chicken Parmesan Pasta
sasathiling - November 15, 2007 08:05:41 PM PSTI followed the recipe, I was so excited that i made some for my co workers and my boyfriend well lets just say that they asked me to make it the next time when they have pot luck.
5 of 6 found this review helpful.
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Yummy!!
Luie - February 11, 2008 06:06:34 PM PSTThis was the first meal I had ever cooked for my boyfriend and he loved it. Aside from what he thought, I really impressed myself. It was simple and I made enough for leftovers. I steamed some asparagus on the side and it really hit the spot. Also, I added parmesan cheese with the bread crumbs and the chicken tasted so much better! Definitely a keeper!
3 of 3 found this review helpful.
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