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Flag Cake

  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 12
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (161 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 2 pints strawberries
  2. 1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices
  3. 1 1/3 cups blueberries, divided
  4. 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed

Cooking Directions

  1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  2. Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  3. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Yield: 12 servings

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21 reviews

Most Helpful Reviews

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  • my spin on the flag cake

    Princess Mommy - July 4, 2007 09:40:04 AM PST
    Yes, this is yummy...but try this recipe!

    2 tubes Pilsbury sugar cookie dough
    Cream Cheese
    powdered sugar
    butter
    vanilla
    milk
    strawberries and blueberries

    spread the sugar cookie dough onto a large cookie sheet and bake on 350* for about 18 minutes (packaging says 14 min. for cookies, but since it\'s a BIG slab, it takes longer...but dont overcook it! You want it to be chewy).

    cool the cookie and leave in the pan!

    Make a filling using 1 block cream cheese, powdered sugar, butter, vanilla and milk. Notice I dont have measurements? Ive been doing this long enough I literally "eyeball" everything. Im thinking its about 2 cups of sugar, 1/2 stick of butter, tsp. of vanilla and just enough milk to make it the right consistancy. You want it thick, to spread onto the cookie after it completely cools.

    Once the cookie is completely cool, spread the creamcheese mixture onto the cookie and refridgerate.

    Cut strawberries lengthwise, keep blueberries whole.

    Once mixture is cool and has set a little, assemble your berries to resemble the flag.

    put back into fridge. Do not cut until you\'re ready to serve!

    ***I make this every 4th for our big party we attend. It\'s requested every year and is gobbled up by kids and adults! What a fun way to get your fruit!!!

    Hope you enjoy!

    11 of 15 found this review helpful.

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  • wonderful!

    kirsten_wheeler - July 4, 2007 08:47:38 AM PST
    I had this recipe last year and to put in a way it rocked their sox so much they wanted the recipe it will blow you and your guest away and it healthy also!~Kirsten

    9 of 14 found this review helpful.

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  • LOVE IT!

    aarrizon123 - July 4, 2007 09:06:09 AM PST
    I loved this recipe! I made it for a get together with friends. Every one loved it. It\'s simplistic, delicious, beautiful and a healthy alternative to other desserts. I love how patriatic it was, too cute for words!

    Thank you,
    Alex A.
    Portland, OR

    7 of 10 found this review helpful.

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  • OMG!!!!

    mariamastej - July 4, 2007 09:30:47 AM PST
    This recipie was totally delicious. It it sooooooo sweet and fruity and is really healthy for you. This recipie roxx. It only took me 15 mintues to make and the only hard thing about it was trying to tell everyone who wanted more cake that I didn\'t have any more. It\'s a definate party booster!

    6 of 9 found this review helpful.

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  • My 6 yr old Son made this

    Val C - July 4, 2007 10:16:42 AM PST
    My 6 yr old did this dessert for us last night for dinner.
    He used Frozen Yogurt instead though...and it was yummy.
    Our guests loved it!

    5 of 8 found this review helpful.

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