Holiday Poke Cake
- Prep Time 15 min.
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 baked 9-inch round white cake layers, cooled
- 2 cups boiling water
- 1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
- 1 pkg. (4 serving size) JELL-O Brand Lime Flavor Gelatin
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Nutrition Info
Per Serving
- Calories: 243 kcal
- Carbohydrates: 35 g
- Dietary Fiber: 0 g
- Fat: 10 g
- Protein: 3 g
- Sugars: 23 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals.
- Stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.
- Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve. Decorate with fresh raspberries, if desired. Store leftover cake in refrigerator.
Yield: 16 servings
3. Still Hungry?
This festive cake with red and green jell-o will be a hit at your holiday gatherings.
Notes:
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Storage Know-How
Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.
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Everyone loves it!
toocutecats - March 9, 2008 02:37:14 PM PSTI've made this every Easter for years using different colors/flavors of jello. Very cool and refreshing. Real easy to make. My family loves it!
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