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Recipe Provided By: Kraftfoods.com
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Kraftfoods.com on Yahoo! Food
Yield: 16 servings
For a festive touch, garnish this gelatin poke cake with colored sprinkles just before serving.
ok, ok, so I\'m a classically trained professional chef who graduated from a prominent culinary school with honors. I\'ve had a great career and only stellar reviews. The above desert is like my secret shame. I could never admit to loving it the way I do (although real whipped cream is much better than cool whip any day!). My mom made that for me as a kid and all I can say is that it freakin\' rocks! I\'d make it for myself if I wasn\'t trying to fit into my soon to be wedding dress and also I\'d never live it down if anyone found out...
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