
Recipe Provided By: Kraftfoods.com
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Per Serving
About: Nutrition Info ![]()
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Yield: 28 servings
Red pepper and water chestnuts add color and crunch to this classic dip made with cream cheese spread, sour cream, spinach and ranch dressing mix.
Shortcut
To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.
This dip is also great served in a hollowed out pumpernickle
loaf.
Guests can dip pieces of the bread in the dip.
7 of 7 found this review helpful.
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This is sooooooo tasty. Just one bite and you're in a heavenly bliss of magic and happiness. I can't believe that dip could possibly taste this good. Five stars all around. Eat this dip. It's so delicious. I can't explain to you how great it is. You must try the recipe when you get a free moment and you've got a hankering for something green and creamy.
5 of 5 found this review helpful.
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This is a good and quickly prepared dip in the main. I made two versions, one without sweet bell pepper and one with. The one without was the biggest hit. Leaving out the pepper made it more palatable to more people.
5 of 5 found this review helpful.
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This recipe is sooo delicious and easy to make. All of my guest compliment the awesome dip and wants the recipe.
4 of 4 found this review helpful.
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I am a complete dip lover and tis one is fabulous!
I'm always looking for new dips, will use this one again :O)
3 of 3 found this review helpful.
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