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PHILADELPHIA(R) Spinach Dip

  • Prep Time 10 min.
  • Cook Time -
  • Serves 28
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (47 Ratings): 4 out of 5 stars

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All 5 Reviews


1. Ingredients

  1. 1 (8 ounce) package PHILADELPHIA Cream Cheese Spread
  2. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  3. 1 (1 ounce) package ranch salad dressing mix
  4. 1 (10 ounce) box frozen chopped spinach, thawed, well drained
  5. 1 (8 ounce) can water chestnuts, drained, chopped
  6. 1/2 cup chopped red pepper

Nutrition Info

Per Serving

  • Calories: 55 kcal
  • Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Fat: 4 g
  • Protein: 1 g
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Mix cream cheese spread, sour cream and salad dressing mix in medium bowl until well blended.
  2. Stir in remaining ingredients; cover. Refrigerate several hours or until chilled.
  3. Serve with assorted cut-up vegetables.

Yield: 28 servings

3. Still Hungry?

Red pepper and water chestnuts add color and crunch to this classic dip made with cream cheese spread, sour cream, spinach and ranch dressing mix.

Notes:

Shortcut

To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.

Rate This Recipe

Average (47 Ratings): 4 out of 5 stars

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  • Spiach Dip

    Annie - December 30, 2006 07:58:52 PM PST
    This dip is also great served in a hollowed out pumpernickle
    loaf.
    Guests can dip pieces of the bread in the dip.

    7 of 7 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • I am a COMPLETE dip lover

    nsyncsammy - October 12, 2007 07:26:37 PM PST
    This is sooooooo tasty. Just one bite and you're in a heavenly bliss of magic and happiness. I can't believe that dip could possibly taste this good. Five stars all around. Eat this dip. It's so delicious. I can't explain to you how great it is. You must try the recipe when you get a free moment and you've got a hankering for something green and creamy.

    5 of 5 found this review helpful.

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  • Spinich Dip

    sondrajj - December 31, 2006 08:44:06 AM PST
    This is a good and quickly prepared dip in the main. I made two versions, one without sweet bell pepper and one with. The one without was the biggest hit. Leaving out the pepper made it more palatable to more people.

    5 of 5 found this review helpful.

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  • Yummy!

    Jennifer Ann J - December 4, 2006 02:09:07 PM PST
    This recipe is sooo delicious and easy to make. All of my guest compliment the awesome dip and wants the recipe.

    4 of 4 found this review helpful.

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  • Excellent dip!

    emmiko - June 27, 2007 02:42:33 PM PST
    I am a complete dip lover and tis one is fabulous!
    I'm always looking for new dips, will use this one again :O)

    3 of 3 found this review helpful.

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