Strawberry Heart Pillows

Prep Time: -
Cook Time: -
Serves: 16

Recipe Provided By: Kraftfoods.com

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Ingredients

1 sheet frozen puff pastry, thawed
1/3 cup strawberry jam or preserves
1 cup thawed COOL WHIP Whipped Topping, divided
4 large strawberries, each cut into 4 slices
1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Cooking Directions

Preheat oven to 350 degrees F. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
Cut each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.

Yield: 16 servings

3. Still Hungry?

Frozen puff pastry is cut into hearts and baked, then split and filled with strawberry jam, whipped topping and strawberries for special, pillowy treats.

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