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PHILADELPHIA(R) 3-STEP(R) Cheesecake Bars
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup butter or margarine, melted
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
Nutrition Info
Per Serving
- Calories: 157 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Fat: 13 g
- Protein: 2 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix crumbs and butter; press firmly onto bottom of 8- or 9-inch baking pan. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
- Bake 40 minutes or until center is almost set. Cool.
- Refrigerate 3 hours or overnight. Cut into 16 bars. Store leftover bars in refrigerator.
Yield: 16 servings
3. Still Hungry?
Notes:
Size It Up
Enjoy a serving of this rich and indulgent treat on special occasions.
How To Easily Remove Bars from Pan
Line pan with foil before pressing crumb mixture onto bottom of pan.
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