Chocolate Peanut Butter Cream Pie
- Prep Time 15 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3/4 cup hot fudge dessert topping, divided
- 1 (6 ounce) HONEY MAID Honey Graham Pie Crust
- 1/2 cup creamy peanut butter
- 1 1/4 cups cold milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Nutrition Info
Per Serving
- Calories: 523 kcal
- Carbohydrates: 70 g
- Dietary Fiber: 2 g
- Fat: 25 g
- Protein: 7 g
- Sugars: 54 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Spoon 1/2 cup of the fudge topping onto bottom of crust. Place in freezer 10 min.
- Mix peanut butter and milk with wire whisk in large bowl until well blended. Add dry pudding mixes; beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping.
- Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.
Yield: 8 servings
3. Still Hungry?
Chocolate and peanut butter, a favorite flavor combination in a creamy pie.
Notes:
Healthy Living
Trim 40 calories, 5g of total fat and 3g of saturated fat per serving by using a 6-oz. ready-to-use reduced fat graham cracker crumb crust, fat free milk and COOL WHIP LITE Whipped Topping.
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Great Pie!
carolee1965 - July 11, 2007 10:26:25 PM PSTThis is a very simple, yet tasty treat. I have made this pie using
sugar free choclate sauce, sugar free french vanilla pudding and light cool whip. Cool, creamy, and a crowd pleaser.1 of 1 found this review helpful.
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