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Creamy Eggnog Punch
- Prep Time 10 min.
- Cook Time -
- Serves 30
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 8 cups prepared eggnog
- 2 (8 ounce) tubs COOL WHIP French Vanilla Whipped Topping, thawed, divided
- 1 teaspoon ground cinnamon
- 2 teaspoons rum extract
- 1 cup ice cubes
- Ground nutmeg (optional)
Nutrition Info
Per Serving
- Calories: 139 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 0 g
- Fat: 8 g
- Protein: 2 g
- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
- Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Yield: 30 servings
3. Still Hungry?
This cold and creamy punch of eggnog, whipped topping, rum extract and cinnamon is a delicious and festive way to toast the holidays.
Notes:
Substitute
Prepare as directed, using COOL WHIP or COOL WHIP LITE Whipped Topping.
Jazz It Up
Place cinnamon sticks next to the punch bowl for guests to use as stirrers in their cups of punch.
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