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BAKER'S(R) ONE BOWL Coconut Macaroons
- Prep Time -
- Cook Time -
- Serves 36
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (14 ounce) package BAKER'S ANGEL FLAKE Coconut
- 2/3 cup sugar
- 6 tablespoons flour
- 1/4 teaspoon salt
- 4 egg whites
- 1 teaspoon almond extract
Nutrition Info
Per Serving
- Calories: 73 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 0 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
- Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
- Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
Yield: 36 servings
3. Still Hungry?
Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.
Notes:
Tip
Cherry-Topped Macaroons
Prepare as directed, pressing 1 candied cherry into top of each mound of coconut mixture on baking sheet before baking.
Chocolate-Dipped Macaroons
Prepare Coconut Macaroons as directed. Cool. Melt 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-covered tray 30 min. or until chocolate is firm.
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Delicious!
BluJean71 - December 19, 2006 05:37:02 AM PSTThis is the recipe my mother and grandmother have used for years. They may be a little \'wet\' when you put them on the baking sheet, but they dry up nicely in the oven leaving you with a yummy, chewy cookie.
I made them last night and they\'re as good as I remember as a little girl. Brought back a lot of memories of Christmases long ago.4 of 4 found this review helpful.
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Little watery..
Krys D - November 18, 2006 09:40:26 PM PSTThis was a pretty decent recipe except for the fact that it was a tad watery. Maybe add a bit more flour to help soak up some of that egg white. Over all not too bad but not great either.
3 of 3 found this review helpful.
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Awesome
Essie - December 7, 2008 02:35:38 PM PSTThis a really good macaroon recipe. I recommend only 3 egg whites though so that the batter isn\'t so watery. Otherwise, yum!
1 of 1 found this review helpful.
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Love them!
nevins143 - September 12, 2009 08:29:54 PM PSTThese are the best macaroons that I have ever made. Very simple and after reading everyones reviews decided to go with 3 egg whites and see what the consistency was and decided to put another 1/2 egg white in and they were perfect. The family loves them and they\\'ll be gone by morning!
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Fast and Easy
jay_cee2020 - February 13, 2008 07:34:08 PM PSTI really like this recipe because it\'s fast and easy without a lot of ingredients.
0 of 1 found this review helpful.
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