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VELVEETA Salsa Dip

  • Prep Time: -
  • Cook Time: -
  • Serves: 20
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (58 Ratings): 4 out of 5 stars

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All 12 Reviews

Ingredients

  1. 1 pound VELVEETA Pasteurized Prepared Cheese Product
  2. 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Nutrition Info

Per Serving

  • Calories: 67 kcal
  • |
  • Carbohydrates: 2 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 4 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Mix VELVEETA and salsa in medium microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  2. Serve hot with RITZ Toasted Chips Original, assorted cut-up fresh vegetables or tortilla chips.

Yield: 20 servings

3. Still Hungry?

Notes:

Healthy Living

Save 20 calories and 2.5 g of fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.

How to Halve

Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.

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Average (58 Ratings): 4 out of 5 stars

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12 reviews

Most Helpful Reviews

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  • ALMOST ADDICTING

    whizpep - February 1, 2008 05:23:40 AM PST
    I USE VELVEETA MEXICAN CHEESE, AND ALSO ADD 1 POUND OF GROUND BEEF THAT HAS BEEN BROWNED WITH ONION.

    6 of 6 found this review helpful.

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  • So easy and so good!

    Jan - December 31, 2006 05:41:59 AM PST
    This is one of the easiest dips for you to make. I take it everywhere! I also like to make a meal of it by making a taco type salad, with lettuce, tortilla strips, chicken strips and the dip on top as dressing with a bit of sour cream.

    5 of 5 found this review helpful.

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  • Its the only way to serve nachos!

    AsweetAngel - July 11, 2007 04:56:37 PM PST
    Always a favorite... try it with different flavors of salsa to add spicyness/flavor... also, its a good idea to add a little bit of milk to help melt the cheese more quickly as keep it from cooling to quickly.

    4 of 4 found this review helpful.

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  • Use Rotel instead of Salsa

    Dusty - May 3, 2008 02:12:47 PM PST
    Instead of salsa, use Rotel diced tomatos and chilis; it's so much better than using salsa in your queso dip.

    Sometimes I also mix in browned sausage. I prefer to use "hot" flavored sausage and the normal variety of Rotel.

    3 of 3 found this review helpful.

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  • Try this

    Smooth - April 16, 2008 08:32:23 AM PST
    I use the Mexican style Velveeta and mix it with plain Cheez Whiz and mix it with some evaporated milk like carnations or I use regular Velveeta and Mexican flavored Cheez Whiz with milk also. Both ways comes out great. I have been making this recipe for nearly 20 years.

    2 of 2 found this review helpful.

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