The new Food on Shine is coming soon! Learn more about what's new »
VELVEETA Salsa Dip
- Prep Time -
- Cook Time -
- Serves 20
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 pound VELVEETA Pasteurized Prepared Cheese Product
- 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
Nutrition Info
Per Serving
- Calories: 67 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix VELVEETA and salsa in medium microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Serve hot with RITZ Toasted Chips Original, assorted cut-up fresh vegetables or tortilla chips.
Yield: 20 servings
3. Still Hungry?
Notes:
Healthy Living
Save 20 calories and 2.5 g of fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
How to Halve
Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
Most Helpful Reviews
-
ALMOST ADDICTING
whizpep - February 1, 2008 05:23:40 AM PSTI USE VELVEETA MEXICAN CHEESE, AND ALSO ADD 1 POUND OF GROUND BEEF THAT HAS BEEN BROWNED WITH ONION.
6 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Use Rotel instead of Salsa
Dusty - May 3, 2008 02:12:47 PM PSTInstead of salsa, use Rotel diced tomatos and chilis; it\'s so much better than using salsa in your queso dip.
Sometimes I also mix in browned sausage. I prefer to use "hot" flavored sausage and the normal variety of Rotel.5 of 5 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
So easy and so good!
Jan - December 31, 2006 05:41:59 AM PSTThis is one of the easiest dips for you to make. I take it everywhere! I also like to make a meal of it by making a taco type salad, with lettuce, tortilla strips, chicken strips and the dip on top as dressing with a bit of sour cream.
5 of 5 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Its the only way to serve nachos!
AsweetAngel - July 11, 2007 04:56:37 PM PSTAlways a favorite... try it with different flavors of salsa to add spicyness/flavor... also, its a good idea to add a little bit of milk to help melt the cheese more quickly as keep it from cooling to quickly.
4 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Try this
Smooth - April 16, 2008 08:32:23 AM PSTI use the Mexican style Velveeta and mix it with plain Cheez Whiz and mix it with some evaporated milk like carnations or I use regular Velveeta and Mexican flavored Cheez Whiz with milk also. Both ways comes out great. I have been making this recipe for nearly 20 years.
2 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
