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Holiday Cheesecake Presents
- Prep Time -
- Cook Time -
- Serves 32
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup butter, melted
- 3 tablespoons sugar
- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- Decorating gels
- Colored sprinkles
Nutrition Info
Per Serving
- Calories: 122 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 2 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of 13x9-inch baking pan.
- Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
- Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents." Store leftover bars in refrigerator.
Yield: 32 servings
3. Still Hungry?
These little cheesecake presents will be everyone's favorite gift this season! The cheesecake base is a cinch to make in a 13x9-inch pan and we'll show you how to add easy adorable 'gift-wrap' decorations. Definitely no re-gifting of this luscious dessert!
Notes:
Substitute
Substitute 50 NILLA Wafers, crushed (1-1/2 cups) and 1/4 butter, melted for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
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Heavenly
Doris w - November 21, 2007 04:09:42 PM PSTEveryone in my family LOVES cheesecake,but I\'m the only one left that can make it.
I love how simple this recipe is to make.
Thank-you
Doris W.
Akron,Ohio1 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
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