The new Food on Shine is coming soon! Learn more about what's new »
Cheesy Beef Enchiladas
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 pound ground beef
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
- 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1 (12.5 ounce) package TACO BELL HOME ORIGINALS Flour Tortillas
Nutrition Info
Per Serving
- Calories: 289 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 18 g
- Protein: 21 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each of the salsa and cheese; mix well.
- Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
- Bake 20 min. or until heated through.
Yield: 6 servings
3. Still Hungry?
Notes:
Variation
To prepare in microwave, assemble enchiladas as directed using 13x9-inch microwaveable dish. Top with the remaining salsa and cheese. Cover with plastic wrap. Microwave on HIGH 6 min. or until heated through.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
Most Helpful Reviews
-
Loved it!
Witchywoman30571 - April 25, 2007 02:06:30 PM PSTThis was really quick and delicious! The kids loved it! The carb count for me was right on, since I don\'t eat bread. The family uses low carb tortillas, which are only 2 grams of carbs per serving, and taste just like the higher carb flour tortillas.
13 of 16 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
It was cool, but this made it great
Alayze - November 1, 2007 01:44:29 PM PSTMyself and my kids dont like salsa, and chunks of tomatos, so use enchiladas sause instead. It tastes way better, and you dont have to crunch on tomatos if you dont like them. It is so good that way. Dont believe me, try it for yourself.
12 of 14 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
YUMmy and easy
Meghan B - December 28, 2007 03:47:34 PM PSTfollowed most of the recipe but used ground turkey,corn tortillas and added 1/2 cup of sour cream to the meat with the cheese and salsa! i loved the flavor it added and it made the enchiladas taste so much better!! ;)
8 of 8 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Greaat for the busy lifestyle
Mary J - September 18, 2007 04:00:50 PM PSTThis was so easy. As I am a single working mom, it is hard to get quick, easy, and nutritious meals together. My kids love so I know that this recipe will become a favorite.
8 of 10 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Fabulous!!
Andrea S - September 18, 2007 04:07:20 PM PSTThis is great!! It was quick and easy and not to mention GOOD!!!
8 of 10 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
