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Cheesy Mexican Chicken

  • Prep Time: -
  • Cook Time: -
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (48 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 6 small boneless skinless chicken breast halves, pounded to 1/4-inch-thickness
  2. 1 (10.75 ounce) can condensed cream of chicken soup
  3. 1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
  4. 1/2 cup milk
  5. 1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix
  6. 2 cups corn chips
  7. 4 1/2 cups cooked MINUTE White Rice

Nutrition Info

Per Serving

  • Calories: 628 kcal
  • |
  • Carbohydrates: 47 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 32 g
  • |
  • Protein: 32 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 375 degrees F. Place chicken in 13x9-inch baking dish.
  2. Mix soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.
  3. Bake 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.

Yield: 6 servings

3. Still Hungry?

Notes:

Great Substitute

Prepare as directed, using your favorite KRAFT Mexican Style Shredded Cheese.

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Average (48 Ratings): 3.5 out of 5 stars

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2 reviews

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  • a hit for the picky eaters!

    valsmith1983 - November 26, 2007 03:23:02 PM PST
    I made this dish for my husband and myself and we both LOVED it! My husband is a picky eater and he has requested it again! I even made the recipe in the crockpot and cooked it on high for about 4 hours. It was ready when we got home from church! I then scooped everything out of the crockpot and put it in a baking dish, topped it with the cheese and fritos and put it under the broiler for about 5 minutes to crisp the fritos! Just as yummy!

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  • lovely

    shelleyzhou2 - November 4, 2007 02:21:48 PM PST
    CHICKEN IS GREAT! I LUVED IT!

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