Just a few pointers

robcbrenner - June 26, 2007 11:23:17 AM PST

1. Fresh mozzarella tastes better than the packaged, processed stuff (and is probably cheaper as well).
2. Basil goes much better with bruchetta that oregano.
3. A little red wine vinegar goes a long way is boosting the flavor of the tomatoes.

13 of 13 found this review helpful.

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Lose the oregano and use fresh basil

Stariko-Tasuki No Miko - August 1, 2008 10:19:07 AM PST

I thought basil was a given with bruschetta. Oregano might taste good but fresh basil over fresh mozzarella and tomatoes.......yum.

1 of 1 found this review helpful.

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My review

k b - March 21, 2009 03:39:32 PM PST

i liked but my guest said that they shouuld add maybe eggplant to it to give more flavor. They also said it was kind of bland. overall they enjoyed!!!!!!!

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Good appetizer!

aj - February 21, 2009 08:01:25 AM PST

These were so easy to make. And tasty too!

I left the bread in the oven for about a minute which burnt some of the edges. For future baking, keep an eye on them. It probably only takes about 30 seconds to toast the bread.

They are best served warm.

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Try basil instead :)

sweetholly50 - June 23, 2008 07:21:19 PM PST

Fresh basil tastes much better than oregano...

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