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Hot Feta Artichoke Dip
- Prep Time 10 min.
- Cook Time 25 min.
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (14 ounce) can artichoke hearts, drained, chopped
- 1 (8 ounce) package ATHENOS Traditional Feta Cheese, crumbled
- 1 cup KRAFT Mayo Real Mayonnaise
- 1/2 cup DI GIORNO Shredded Parmesan Cheese
- 1 (2 ounce) jar diced pimientos, drained
- 1 clove garlic, minced
- TRISCUIT Thin Crisps
Nutrition Info
Per Serving
- Calories: 411 kcal
- Carbohydrates: 47 g
- Dietary Fiber: 7 g
- Fat: 21 g
- Protein: 7 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix all ingredients except crackers.
- Spoon into 9-inch pie plate or 3-cup shallow baking dish.
- Bake 20 to 25 minutes or until lightly browned. Serve with crackers.
Yield: 24 servings
3. Still Hungry?
Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
Notes:
Great Substitute
Prepare as directed, using KRAFT Mayo Light Mayonnaise.
Special Extra
Garnish with chopped tomato and sliced green onion just before serving.
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