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Italian Pasta with Tomato and Basil
- Prep Time 20 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3 cups chopped tomatoes
- 1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
- 1 tablespoon sliced fresh basil
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 3 cups bow tie pasta, cooked, drained
2. Cooking Directions
- Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
- Add to hot pasta in large bowl; toss to coat.
- Sprinkle with remaining 1/4 cup cheese.
Yield: 4 servings
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Mmmm Good.
tbarbour7 - April 26, 2009 10:13:35 AM PSTI found adding a little bit of minced garlic makes the flavor have a nice kick. This meal is easy and delicious!!!
1 of 1 found this review helpful.
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Hey! Who Stole My Recipe??
margejoc - September 24, 2007 02:04:41 PM PSTI make this a lot during the summer months, using tomatoes from my garden. Try adding some crumbled feta cheese for a new twist. Quick and easy and delicious!
1 of 3 found this review helpful.
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Very Easy and Tasty
Vee-licious - June 26, 2009 08:17:35 AM PSTThis is very easy to make. I loved it. I doubled up on everything so I could have some left overs for my family. I also added some italian sausage so it could have some meat in it. Overall, it\\'s a very easy meal and it taste good
0 of 1 found this review helpful.
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