Classic Green Bean Casserole
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3 (9 ounce) packages frozen French cut green beans, thawed, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup CHEEZ WHIZ Cheese Dip
- 1/8 teaspoon pepper
- 1 (2.8 ounce) can French fried onions, divided
Nutrition Info
Per Serving
- Calories: 106 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 1 g
- Fat: 6 g
- Protein: 1 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix all ingredients except half can of the onions in 1-1/2-qt. casserole dish.
- Bake 30 min. Top with remaining onions. Bake an additional 5 min.
Yield: 10 servings
3. Still Hungry?
Notes:
Serving Suggestion
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Make Ahead
Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350 degrees F for 45 to 50 min. or until heated through, topping with remaining onions during last 5 min. of baking time.
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