Party Cheese Wreath
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 1 tablespoon finely chopped onions
- 1 tablespoon chopped red bell peppers
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 dash ground red pepper (cayenne)
Nutrition Info
Per Serving
- Calories: 105 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 3 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Beat cream cheese and Cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
- Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted NABISCO Crackers and breadsticks.
Yield: 24 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Mini Cheeseballs
Shape cream cheese mixture into 1-inch balls. Roll in soft, light rye or dark pumpernickel bread crumbs.
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