The new Food on Shine is coming soon! Learn more about what's new »
Kansas City Mud Pie
- Prep Time 50 min.
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 1/4 cups finely chopped PLANTERS Pecans
- 3/4 cup flour
- 1/4 cup butter or margarine, melted
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 1/2 cups sifted powdered sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 2 2/3 cups cold milk
- 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2. Cooking Directions
- Preheat oven to 375 degrees F. Mix pecans, flour and butter; press firmly onto bottom of 9-inch springform pan. Bake 20 minutes. Cool.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon over cream cheese layer.
- Refrigerate several hours or until set. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan. Spread remaining whipped topping over pudding layer just before serving. Store leftover dessert in refrigerator.
Yield: 16 servings
3. Still Hungry?
A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
